agriculture

The fuss about methane

Ted Parsons, LEGAL PLANET

Part 1: Science and weird facts

Methane is getting a lot of attention in climate debates. There was even a “Methane Day” last Tuesday at the climate conference in Glasgow. Several new regulations controlling methane emissions have been adopted recently, including two new rules for the US oil and gas sector announced last week. There’s a new informal international agreement to limit methane emissions, and a still-unresolved effort to put a charge on methane emissions into the forthcoming reconciliation bill. And more methane initiatives are surely on the way.

There are several good reasons for this. Methane is essential to control, since stabilizing climate requires reducing all anthropogenic greenhouse-gas emissions to net-zero. Methane is a pretty big contributor to heating, second only to CO2. Moreover, for reasons I’ll explain below, cutting methane brings especially strong benefits over the next few decades. There are even indications that near-term cuts might be easier to achieve for methane than for CO2, for a mix of technical, economic, and political reasons. None of this means methane controls can replace CO2 controls; but it does make methane an especially attractive candidate for immediate and steep cuts.

This post is an introduction to methane in climate change: where it comes from, how it’s different from CO2, how those differences matter, and what that all means for controls. I won’t go into details on the current state of methane controls and proposals for new ones. That’s for a subsequent post.

Read more at https://legal-planet.org/2021/11/08/the-fuss-about-methane-part-1/

Climate Change & Energy, , , ,

Local coalition advances plan to remove Scott Dam on the Eel River, acquire Potter Valley Project from PG&E

Ryan Burns, LOST COAST OUPOST

n a major development for both water rights and the environment on the North Coast, an unlikely coalition of five regional entities today filed a plan with the Federal Energy Regulatory Commission (FERC) to take over the Potter Valley Project, a hydroelectric facility that diverts water from the Eel River.

For Humboldt County residents in particular, the plan is significant because it calls for the removal of Scott Dam, a 98-year old hydroelectric wall that has had major detrimental impacts to native migratory fish populations, including salmon and steelhead.

The five entities in the coalition known as the Two-Basin Partnership include the County of Humboldt, the Mendocino County Inland Water & Power Commission, the Round Valley Indian Tribes, California Trout and the Sonoma County Water Agency.

These groups have distinct and sometimes conflicting objectives for the water that’s at stake, with environmental interests clamoring for fisheries restoration while agricultural users in the Potter Valley and water agencies in the Russian River basin have their own uses in mind. Agricultural interests in the Potter Valley and upper Russian River basin want the water to irrigate their crops, primarily vineyards. Sonoma and Mendocino water agencies want it to supply their customers and meet their contract obligations.

“The glue that has held this two-basin solution together is that everybody has a heck of a lot to risk here,” Congressman Jared Huffman told the Outpost this morning. “Nobody has a slam dunk on what they want.”

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Retiring Sonoma County ag leader: Cannabis can be lifeline for grape growers, dairy farmers

Bill Swindell, THE PRESS DEMOCRAT

After eight years at the helm, Tony Linegar retired last week as Sonoma County agricultural commissioner, having overseen a tremendous amount of change in the farming sector that fetched a local record $1 billion of crops in 2018.

The 54-year-old Chico State graduate will be most remembered for his advocacy to treat cannabis and hemp just like any other crop, helping erase weed’s lingering stigma as a “stoner drug.”

He was instrumental in drafting local regulations for cannabis and hemp cultivation. He had vast experience with cannabis — which California legalized for recreational sales in 2018 — since he had previously worked in Mendocino County as its ag commissioner. He earlier worked in Shasta County, where he started in 1995 as an ag inspector.

Linegar took action here when vineyard owners violated local rules and had been vocal about upholding environmental and pest and disease protections in his talks with the politically influential wine sector. Although wine grapes represent a dominant 70% of the overall crop value of the county’s ag sector, he sees an industry in transition due to competitive pressures and evolving consumer tastes.

He thinks cannabis can help those small grape growers who are struggling to survive. Area dairy farmers, who have dealt with declining prices in the organic milk market, also will start growing or leasing their land for hemp and cannabis cultivation, he said.

Linegar sees the county’s agricultural sector becoming more balanced after a decadeslong dominance by the wine grape business.

“I do see more diversity coming into agriculture almost by necessity,” said Linegar, who is moving to Hawaii. “Whenever you have so many eggs in one basket, you are really vulnerable not only to market fluctuations but also pests and diseases. If you get a devastating pest come in, that can wreak havoc on a monoculture.”

Read more at https://www.pressdemocrat.com/business/10697266-181/retiring-sonoma-county-ag-leader

Agriculture/Food System, Land Use, , , , ,

Humans are speeding extinction and altering the natural world at an ‘unprecedented’ pace

Brad Plumer, THE NEW YORK TIMES

Humans are transforming Earth’s natural landscapes so dramatically that as many as one million plant and animal species are now at risk of extinction, posing a dire threat to ecosystems that people all over the world depend on for their survival, a sweeping new United Nations assessment has concluded.

The 1,500-page report, compiled by hundreds of international experts and based on thousands of scientific studies, is the most exhaustive look yet at the decline in biodiversity across the globe and the dangers that creates for human civilization. A summary of its findings, which was approved by representatives from the United States and 131 other countries, was released Monday in Paris. The full report is set to be published this year.

Its conclusions are stark. In most major land habitats, from the savannas of Africa to the rain forests of South America, the average abundance of native plant and animal life has fallen by 20 percent or more, mainly over the past century. With the human population passing 7 billion, activities like farming, logging, poaching, fishing and mining are altering the natural world at a rate “unprecedented in human history.”

At the same time, a new threat has emerged: Global warming has become a major driver of wildlife decline, the assessment found, by shifting or shrinking the local climates that many mammals, birds, insects, fish and plants evolved to survive in. When combined with the other ways humans are damaging the environment, climate change is now pushing a growing number of species, such as the Bengal tiger, closer to extinction.

Read more at: https://www.nytimes.com/2019/05/06/climate/biodiversity-extinction-united-nations.html

Climate Change & Energy, Habitats, Wildlife, , , , ,

First freeze of winter coming ever later

Seth Borenstein, ASSOCIATED PRESS

Related story: Misplaced monarchs stuck too far north

Winter is coming … later. And it’s leaving ever earlier.
Scientists say it is yet another sign of the changing climate, and that it has good and bad consequences for the nation. There could be more fruits and vegetables — and also more allergies and pests.
“I’m happy about it,” said Karen Duncan of Streator, Illinois. Her flowers are in bloom because she’s had no frost this year yet, just as she had none last year at this time either. On the other hand, she said just last week it was too hot and buggy to go out — in late October, near Chicago.
The trend of ever later first freezes appears to have started around 1980, according to an analysis by The Associated Press of data from 700 weather stations across the U.S. going back to 1895 compiled by Ken Kunkel, a meteorologist at the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information.
Read more at: Science Says: Jack Frost nipping at your nose ever later

Climate Change & Energy, Wildlife, , ,

Valley Ford turkey king sues Marin County, Coastal Commission over agricultural preservation law

Paul Payne, THE PRESS DEMOCRAT
Free-range turkey pioneer Willie Benedetti doesn’t want to work forever.
Instead of raising fat birds for Thanksgiving tables, the 68-year-old farmer hopes someday to be playing with grandchildren in a house he’d like to build for one of his sons on his 267-acre ranch near Valley Ford.
But he said that’s not possible because of a new Marin County law meant to preserve agricultural lands that would force him to keep farming if he constructs the new dwelling.
Now, he’s teaming up with a conservative legal action group that wages high-profile property rights cases, challenging the mandate in a lawsuit against the county and the California Coastal Commission, accusing them of coercion and violating his constitutional rights.
“What they are doing is not right,” said the owner of nationally known Willie Bird Turkeys, whose family has owned the land near the Estero Americano just south of the Sonoma County line since 1972. “To put pressure on the farming community. It’s ludicrous.”
The stakes could be high for many of the estimated 200 landowners in the coastal zone. A victory for Benedetti and the Pacific Legal Foundation would have broader implications on state and local government’s authority to set such strict rules for development.
“If he got a court to say local land use restrictions and basic tools like zoning are an unconstitutional deprivation of property rights, all bets would be off to maintain any type of consistent character in communities,” said Rep. Jared Huffman, D-San Rafael.
However, the ability to do just that is “battle-tested in the courts” and is not likely to go away, said Huffman, a former environmental attorney whose district runs from Marin County up the coast to Oregon.
Read more at: Valley Ford turkey king sues Marin County, Coastal Commission over ‘forced farming’ law | The Press Democrat

Agriculture/Food System, Land Use, , ,

Wineries’ impact brings taste of bitterness to Sonoma campaign

Peter Fimrite, SAN FRANCISCO CHRONICLE
A supervisors race between two liberal candidates in Sonoma County has turned into a good ol’ Wine Country brawl amid fear that the region is too quickly transforming into a pricey, water-sucking theme park for the almighty grape.
The tug-of-war over the seat being vacated by disgraced Supervisor Efren Carrillo is billed by some as a choice between forests and vineyards, farmlands and event centers, conservation and industry.
But the election pitting organic farmer Lynda Hopkins against former state Sen. Noreen Evans for supervisor of the Fifth District, which covers western Sonoma County, including the entire coastline, is more complicated than that.
Both candidates purport to want the same thing — to protect the environment, particularly the Russian River; create affordable housing to counter skyrocketing prices; improve roads and other infrastructure; and prevent the county from turning into a wine monoculture.
The argument over which candidate can achieve those things has turned into a mud-slinging imbroglio, mainly over the alleged influence of special-interest groups.
At stake, if you believe the two candidates, is the future of bucolic Sonoma County, which has seen an explosion of winery development and a population increase of almost 4 percent since 2010.
“The major issue is the influence of wineries and agriculture,” said Ernie Carpenter, a former supervisor who is supporting Evans. “We are having a corporate buyout of many old family vineyards and wineries.”
Evans and her supporters say Hopkins is bankrolled by mineral extractors, real estate developers, and dozens of vineyard and winery owners worried about the government restricting tourist-friendly projects that would, in turn, clog already over-tapped roads.
Read more at: Wineries’ impact brings taste of bitterness to Sonoma campaign

Sustainable Living, , ,
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